Avaliação da qualidade higiênico-sanitária das agroindústrias de panificação que participam do PNAE no município de Marmeleiro-PR

Abstract

Healthy habits through a balanced diet and proper hygiene and sanitary practices are important to maintain the health of the population and especially of children. The quality of school meals is of great importance to regional development, it provides a strengthening of farmer and provides local produce to school. The objective of the research was to make a diagnosis of the hygienic and sanitary situation of agribusiness bakery in the city of Marmeleiro-PR. The study involved all supplying agricultural industries of bakery products for school meals, which took place assess the physical and sanitary conditions of production sites, microbiological analysis of water and baked goods provided by the three agro-industries. After making the diagnosis of the health situation of agribusinesses held a training for producers. The service legislation was observed that agribusiness B and C groups ranked in group 2 serving between 51 and 75% of the items evaluated in the list chek and can be located as medium risk establishments. The agribusiness already was classified in group 1 serving more than 76% of the evaluated items, ranging as low risk category. The water of the three agro-industries showed no conformity regarding microbiological standard, given only to the parameter turbidity. Regarding the microbiological analysis of bakery products, all were within the parameters required by law, except the noodles prepared by agribusiness B, which showed coliform count thermotolerant up the parameters established by law. The survey results indicate that agribusiness bakery that provide their products for school meals in the city of Quince, do not meet all security questions and sanitary quality, offering health risks for children who use the products in school meals.