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Desenvolvimento, caracterização e otimização de bebida fermentada simbiótica de soja com farinha de banana verde
- 1708 Total Visits
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 |
|---|---|---|---|---|---|---|
| 38 | 32 | 26 | 75 | 41 | 24 | 16 |
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| File name | Downloads |
|---|---|
| WILLIAML.pdf | 2331 |
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