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Avaliação de vitamina C e compostos fenólicos em suplementos alimentares à base de camu-camu (Myrciaria dubia) por HPLC-MS/MS
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| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 |
|---|---|---|---|---|---|---|
| 24 | 57 | 50 | 36 | 42 | 61 | 45 |
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| Juliana_Percio2021.pdf | 1004 |
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