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Avaliação de vitamina C e compostos fenólicos em suplementos alimentares à base de camu-camu (Myrciaria dubia) por HPLC-MS/MS

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April 2024	May 2024	June 2024	July 2024	August 2024	September 2024	October 2024
23	17	19	8	37	27	10

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Juliana_Percio2021.pdf	500

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