Statistics
Avaliação do potencial antioxidante de bebidas fermentadas de origem láctea preparadas com Lactobacillus acidophilus: uma revisão sistemática
- 1223 Total Visits
Total Visits per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 |
|---|---|---|---|---|---|---|
| 23 | 23 | 19 | 25 | 28 | 41 | 22 |
File Downloads
| File name | Downloads |
|---|---|
| Andressa_Antunes2017.pdf | 666 |
Top Country Views
Top City Views