https://tede.unioeste.br/handle/tede/586 Sat, 10 Oct 2026 05:15:27 GMT 2026-10-10T05:15:27Z https://tede.unioeste.br/handle/tede/8684 Title: Análise epidemiológica das notificações de tuberculose humana e bovina na Região Metropolitana de Cascavel (2015–2024) Autor: Pickler, Brenda Primeiro orientador: Buzanello, Cleide Viviane Abstract: Zoonotic tuberculosis caused by Mycobacterium bovis represents an underestimated challenge at the intersection of animal, human, and environmental health, particularly in regions with intensive livestock activity. The absence of routine laboratory differentiation between Mycobacterium bovis and Mycobacterium tuberculosis in the Brazilian health system contributes to underreporting and hampers understanding of the disease's epidemiological dynamics. This study analyzed the occurrence and spatial distribution of bovine tuberculosis cases reported to the Paraná Agricultural Defense Agency (ADAPAR) and their correlation with human tuberculosis incidence recorded in SINAN/DATASUS across the 24 municipalities of the Cascavel Metropolitan Region (CMR) from 2015 to 2024. This is a descriptive-analytical quantitative study based on publicly available secondary data. Incidence coefficients per 100,000 inhabitants and per 100,000 animals were calculated, and Pearson correlation was applied between the two time series. During the evaluated period, 1,199 bovine and 1,075 human cases were recorded in the region. Correlation analysis revealed a moderate to strong negative dynamic in the CMR as a whole (r = -0.60) and in Cascavel (r = -0.73), suggesting predominance of inter-human transmission, while in the remaining municipalities the correlation was negligible (r = -0.08). The results highlight gaps in surveillance integration and reinforce the need for public policies grounded in the One Health approach, including differential molecular diagnostics and surveillance of the wildlife and livestock interface around Iguaçu National Park. Publisher: Universidade Estadual do Oeste do Paraná Tipo do documento: Dissertação Wed, 09 Sep 2026 00:00:00 GMT https://tede.unioeste.br/handle/tede/8684 2026-09-09T00:00:00Z https://tede.unioeste.br/handle/tede/8675 Title: Potencial de aproveitamento energético de resíduos de MDF do polo moveleiro de Toledo (PR) para produção de briquetes: uma avaliação técnico-científica Autor: Rodrigues, Elisley Antonio Primeiro orientador: Baumgartner, Tatiana Rodrigues da Silva Abstract: The growing generation of waste from the furniture industry constitutes an environmental challenge, especially when these materials are sent to landfills or receive inadequate forms of disposal. Among these waste materials, Medium Density Fiberboard (MDF) panels stand out. Widely used in furniture manufacturing, they require specific care regarding their disposal and energy recovery due to synthetic formaldehyde-based resins in their composition. In this context, this dissertation aimed to develop a technical-conceptual proposal for the energy recovery of MDF waste generated in the furniture hub of Toledo, Paraná, Brazil, through briquette production, considering torrefaction as a pre-treatment step capable of contributing to the reduction of undesirable compounds and improving the material's characteristics as a solid fuel. The research is qualitative and exploratory, developed based on a literature review, a survey of information on waste generation and disposal in the Toledo furniture hub, and a comparative analysis of the thermochemical characteristics of raw and torrefied MDF. The results indicated an estimated generation of approximately 35 tons of MDF waste per month in the studied furniture hub, consisting mainly of offcuts, trimmings, and sanding dust. The diagnosis also highlighted limitations related to the disposal of this waste, including the lack of structured reverse logistics, fragmented management initiatives, and inappropriate disposal and burning practices. The literature review showed that MDF has significant energy potential, with a higher heating value of approximately 4,427.8 kcal kg⁻¹ and a low ash content. For the material subjected to torrefaction between 260 °C and 280 °C for 60 minutes, major improvements in energy properties were identified, such as a reduction of up to 65% in residual formaldehyde, an increase of up to 20% in heating value, reduced moisture content, higher hydrophobicity, and improved grindability. These results reinforce the role of torrefaction as a pre-treatment alternative to make the waste more suitable for densification and energy recovery, provided that appropriate emission control measures are adopted. Publisher: Universidade Estadual do Oeste do Paraná Tipo do documento: Dissertação Fri, 28 Aug 2026 00:00:00 GMT https://tede.unioeste.br/handle/tede/8675 2026-08-28T00:00:00Z https://tede.unioeste.br/handle/tede/8672 Title: Estudo do uso da massa capilar humana como componente agrícola Autor: Gimenes, Gabriela Martines Primeiro orientador: Lindino, Cleber Antônio Abstract: The transformations caused by industrialization and globalization, combined with excessive consumption, have contributed to the current environmental deterioration. In this context, the search for sustainable solutions for solid waste management becomes urgent. This study investigated the feasibility of using human hair mass (HHM), generally discarded as waste, as an agricultural input. Composed of approximately 16% nitrogen (N), as well as carbon (C) and sulfur (S), HHM has agronomic potential. The use of HHM residue (HHM) as a fertilizer in three crop cycles and as a substrate component in one crop cycle was evaluated for radish (Raphanus sativus L.) varieties (Redondo Pequeno and Gigante Crimson). The HHM was characterized chemically and physically, including scanning electron microscopy (SEM) analysis. N contents ranged from 10.83% (smoothed) to 15.46% (dyed). A minimum N content of 10% was adopted. Agronomic trials demonstrated that RMCH favors plant root and leaf development, outperforming the control and comparable to urea. Soil analyses revealed that RMCH increased the levels of phosphorus, sulfur, boron, organic carbon, and organic matter, while urea caused losses of C and S. As a substrate, RMCH demonstrated good moisture retention and stimulated initial seedling growth. It is concluded that RMCH has potential as a fertilizer and substrate component, promoting the circular economy by transforming human waste into an agricultural resource. Publisher: Universidade Estadual do Oeste do Paraná Tipo do documento: Dissertação Wed, 04 Jun 2025 00:00:00 GMT https://tede.unioeste.br/handle/tede/8672 2025-06-04T00:00:00Z https://tede.unioeste.br/handle/tede/8658 Title: Elaboração de produtos à base de tilápia do Nilo (Oreochromis niloticus) para alimentação humana Autor: Dentz, Bruna Alessandra Von Primeiro orientador: Feiden, Aldi Abstract: As global fish production increases, new fish-based products are being developed and marketed to introduce and encourage consumption among those who do not typically eat fish. This study aimed to analyze two products: the first involved the production of jarred tilapia presented both as whole fillets and as a pâté which underwent sensory, shelf-life, and microbiological analyses. Results showed that while the whole-fillet product was well-accepted by consumers, the pâté version performed even better; this demonstrates that producing such items offers a sustainable way to utilize fish that would otherwise be discarded by the industry for failing to meet commercial standards. The second product was a pizza dough made from rice and oat flours with and without added fish flour designed for individuals with wheat, milk, or egg intolerances or allergies. It specifically targets consumers who enjoy fish but seek options that accommodate their dietary restrictions while offering convenience through unconventional formats, such as enriched doughs. Affective sensory analyses specifically acceptance and purchase intention tests were conducted; both products received similar scores and were well-received by panelists. The study concludes that these products add value to fish in a straightforward manner, making the manufacture of items like pizza dough an excellent option for micro-enterprises or small-scale agro-industries. Publisher: Universidade Estadual do Oeste do Paraná Tipo do documento: Tese Fri, 24 Apr 2026 00:00:00 GMT https://tede.unioeste.br/handle/tede/8658 2026-04-24T00:00:00Z