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Bactéria acido-lática
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3-Feb-2017
Avaliação do potencial antioxidante de bebidas fermentadas de origem láctea preparadas com Lactobacillus acidophilus: uma revisão sistemática
Antunes, Andressa Regina
Fariña, Luciana Oliveira de
Programa de Pós-Graduação em Ciências Farmacêuticas
Dissertação
