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(Fragaria x ananassa Duch)
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27-Feb-2012
Efeito do tratamento térmico e do ácido salicílico na atividade de polifenoloxidase, peroxidase e fenilalanina amônia-liase, nas características físico-químicas e na incidência de patógenos em morangos durante o armazenamento
Coltro, Sidiane
Braga, Gilberto Costa
Programa de Pós-Graduação em Agronomia
Dissertação
